Umami is an artisanal fermented hot sauce with deep umami flavor and Asian-inspired notes, offering a complexity rarely found in traditional hot sauces. Crafted from Thai chilies, Prik Nam Pla, sun-dried cherry tomatoes, and shiitake mushrooms, this sauce delivers rich depth, balanced heat, and a distinctive savory finish.
Pepper Paul hot sauces are slow-fermented for extended periods, never boiled, and made without preservatives or added sugar. Using clean, high-quality ingredients and peppers grown by us, each small batch reflects a commitment to natural fermentation, premium craftsmanship, and bold flavor.
Perfect as a gourmet hot sauce for noodles, rice dishes, grilled meats, or as a finishing sauce, Umami is designed for those who appreciate fermented hot sauce, complex heat, and refined taste.
Ingredients:
Thai Chilies, Prik Nam Pla, Prik No Sod, cherry tomatoes, shiitake mushrooms, garlic, cloves, Himalayan salt.