The 7 Pot Chocolate Primo is an extremely hot pepper that originated as a variation of the famous 7 Pot Primo. Developed by Troy Primeaux, also known as “Primo,” this chocolate-colored version of the 7 Pot Primo delivers intense heat and a unique earthy flavor. Known for its dark brown color and wrinkled texture, the 7 Pot Chocolate Primo is a favorite among chili enthusiasts who crave both heat and depth of flavor.
Characteristics:
Appearance:
The 7 Pot Chocolate Primo has a rough, bumpy texture with a deep, chocolate-brown color when fully ripe. Its pods are typically elongated and wrinkled, with a characteristic stinger-like tail, similar to the scorpion pepper. The dark color gives it a visually intimidating appearance that stands out among other super-hots.
Heat Level:
 The heat is powerful and long-lasting, providing a slow-building burn that can be overwhelming for those not accustomed to extreme spice.
Size:
The pods are medium-sized, usually around 4 to 5 cm in length, with a narrow, twisted shape. Despite their small size, they pack an impressive amount of heat and flavor.
Taste Profile:
The 7 Pot Chocolate Primo has a complex, earthy flavor with smoky undertones and a hint of sweetness. This rich profile pairs well with savory dishes, adding both heat and depth without overpowering the flavors.