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Founded in the spring of 2023, Pepper Paul grows over 420 rare chili pepper varieties from seeds collected worldwide, cultivated with care from seedling to full maturity. We transform these hot and super-hot peppers into premium sauces and chili jams, slowly fermented at constant temperature, never boiled and never preserved. Every recipe is refined through long fermentation and tested by true heat lovers, delivering clean, intense, perfectly balanced flavor.
Get in Touch
San Francisco Store
Visit us at 500 Terry Francine Street, San Francisco, CA 94158. We're open Monday to Saturday from 10 am to 6 pm, and on Sunday from 12 pm to 5 pm.
Los Angeles Store
Come see us at 200 Hollywood Boulevard, Los Angeles, CA 90028. Our doors are open Monday through Saturday from 10 am to 6 pm, and on Sunday from 12 pm to 5 pm.
New York Store
Drop by our store at 100 Broadway, New York, NY 10005. We welcome you from Monday to Saturday, 10 am to 6 pm, and on Sunday from 12 pm to 5 pm.